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Building on existing knowledge of participants from either our Lean Six Sigma Foundations course or elsewhere, our intensive five-day Lean Six Sigma Green Belt course expands on the framework and tools for improvement, at the centre of lean six sigma.
Framed around a hands-on hypothetical business improvement project, participants explore and develop their capability and knowledge of the tools, practices, and software-based solutions, used by lean six sigma green belt improvement project facilitators throughout each stage of the DMAIC process. Through continuous reflection and application, as well as intermittent and final assessments, participants will leave with the confidence to begin driving greater efficiency and stronger business results within their organisations.
Our green belt course is stage one in the pathway to certification as a black belt facilitator. Should you wish to progress to black belt certification, successful completion of both the green belt qualification and green belt certification is required.
Lean Six Sigma Green Belt will guide you through the following topics:
A certificate of attendance will be awarded to all participants. Lean Six Sigma Green Belt is the second step in a progressive program of six sigma training, and each program must be completed before progressing onto the next as follows:
You will be provided with the Lean Six Sigma Green Belt workbook, notepad and pen upon your arrival. Laptops are optional for this short course.
As part of your enrolment, we will provide you with morning tea, lunch, and afternoon tea. If you have particular dietary requirements, please ensure you confirm these with our staff by emailing business.practice@uts.edu.au prior to attending your course, so that we can arrange for our caterers to provide you with delicious alternatives.
Discount codes are available for the following:
If you are eligible for any of the discounts above, you will need to obtain a discount code BEFORE you sign up to this course.
Please email business.practice@uts.edu.au with your UTS staff, student or alumni number or provide details of your group enrolment. Once verified, you will be supplied with a voucher code to apply to your cart.
Please note that discounts cannot be combined. A limit of one discount applies per person per course session.
UTS is undertaking a number of social distancing initiatives, informed by NSW Health advice, to help reduce social interactions in support of the government’s efforts to slow the spread of COVID-19. This is a constantly changing situation which we are closely monitoring. As part of this response, this session may be subject to rescheduling.
Bookings are still being accepted. We will communicate to contact all registered participants in the lead up to the course to confirm whether the session will go ahead based on the latest NSW Health advice.
If not, revised dates for the session will be advised as soon as practicable. Should you be unable to attend the revised date, you may transfer your enrolment or request a full refund.
If you have any questions in the interim, please do not hesitate to email William Mitchell: business.practice@uts.edu.au.
Lean Six Sigma Green Belt is useful for those with an existing level of competency in Lean Six Sigma or related business improvement methodologies, including:
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START DATE |
22 March |
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MODE |
On-campus |
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DURATION |
5 days |
A Lean Six Sigma Master Black Belt, Alan has over twenty years of experience in all facets of organisational improvement in both private and public sector organisations.
Alan has extensive experience as a conference speaker on business improvement and Six Sigma methodologies.
As a Lean Six Sigma Master Black Belt, Daniel has led, mentored and facilitated key improvement projects in various industries including banking & finance, IT & telecommunications, food manufacturing, health and education.
Catering is provided for this course. If you have any dietary requirements, please email business.practice@uts.edu.au
Catering is provided for this course. If you have any dietary requirements, please email business.practice@uts.edu.au
Catering is provided for this course. If you have any dietary requirements, please email business.practice@uts.edu.au
Catering is provided for this course. If you have any dietary requirements, please email business.practice@uts.edu.au
Explore principles and practices for driving greater performance, improving quality and reducing costs.
Build the skills and capability required to lead business improvement projects with confidence.
Receive formal recognition of your ability to devise and execute a small-scale improvement project within your organisation.
Develop your ability to lead highly complex improvement projects, spanning across business groups, units and teams.
This final step in the Lean Six Sigma training suite equips you with the skills to lead, facilitate and support an organisation’s improvement program with a high level of expertise.
